According to an eonological map dated 1906, the name LENOTTI was already known in the past for the production of the classical wine Bardolino. At that time the farm sold wines exclusively in butts or demijohns. In the following years untill 1968, the farm constantly increased its production of high-quality wines by making wine from local grapes and supplying the numerous bottlers of the neighborhood. Since 1968, the farm has been bottling and selling the wines directly with the main goal of supplying the world with high quality products at competitive prices.
At present the farm is run by the Lenotti family. All its members are involved in the running of the business: parents - Giancarlo (oenologist , production manager and facilities supervisor), and Marina (sales manager for the home market), and their sons - Claudio (export manager), and Enrico who works beside his father in the production.