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WINE PROFILE

BODEGAS MUGA
Aro 2010

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93 POINTS - STEPHEN TANZER'S INTERNATIONAL WINE CELLAR      [Read More]

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In the constant pursuit of excellence, the Muga family decided to make a new wine to exhibit the power of Tempranillo and Graciano as well as showcase their best and oldest vineyards. With the renowned vintage of 2000, they produced Aro. The Aro wine comes from the best old vines (min. 60 yrs. old), which are all located on southeast slopes in the Valley of the Rio Oja in Rioja Alta. There is a high percentage of clay in these vineyards.


OVERVIEW

REGION: La Rioja
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APPELLATION: Rioja DOCa
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FERMENTATION: Fermentation is done in small capacity oak vats, then to new oak barrels where the fermentation is finished
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PRODUCTION: Only 250 cases produced
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COLOR / TYPE: Red Dry Still
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VARIETIES:
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MATURATION: wine is aged for 18 months in new French Troncais barriques
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