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WINE PROFILE

PIAZZANO
Ventoso 2011

Ventoso is delicious and a TREMENDOUS value.  Made from Sangiovese and Canaiolo, fermented in cement vats and aged for nine months before bottling.  A geological fault runs thru the Piazzano estate and exposes several soil types, each are vinified separately and blended before bottling.  For this base Sangiovese this is a significant quality measure that yields a great wine.  It offers complex aromas and great concentration.


OVERVIEW

REGION: Tuscany
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APPELLATION: Toscana
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FERMENTATION: fermentation on the skins for 10 to 12 days in temperature controlled stainless steel tanks with frequent pumping over
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PRODUCTION: 2000 cases
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COLOR / TYPE: Still
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VARIETIES: 80% Sangiovese, 10% Canaiolo, 10% Colorino
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MATURATION: aged in cement vats for 9 months, released 3 monts after bottling
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  PHONE
303.547.6343

FAX
303.383.1303

GIULIANA IMPORTS
2253 Edgewood Drive
Boulder, CO 80304

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