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WINE PROFILE

ELIO ALTARE
La Villa 2010

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94 POINTS - ROBERT PARKER'S THE WINE ADVOCATE      [Read More]

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0.2 Ha holdings in La Morra. 60% Barbera, 40% Nebbiolo. The blend is from the Larigi and Arborina production.


OVERVIEW

REGION: Piedmont
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APPELLATION: Langhe DOC
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FERMENTATION: Maceration in temperature controlled rotofermentors for 3 to 4 days
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PRODUCTION: 500 6 pks
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COLOR / TYPE: Red Dry Still
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VARIETIES: 60% Barbera, 40% Nebbiolo
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MATURATION: 100% new French barriques for 18 months
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