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WINE PROFILE

TESO LA MONJA
Victorino 2013

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93 POINTS - VINOUS MEDIA      [Read More]

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The grapes come from proprietary vineyard situated in Valdefinjas, Toro (Zamora) and Villabuena del Puente of sandy/chalky textured soil, excellent for drainage, over a subsoil of clay and loam which helps to retain the moisture.The vines are 45 yrs. old and 2,300 ft. in elevation. The vineyards are planted on ungrafted pre-phylloxera rootstocks in the vaso system. Yields: 15 Hl/Ha. Only the cleanest and most mature bunches are chosen after an exhaustive selection process then they are de-stemmed by hand with rigorous selection of every grape, berry per berry at the winery.


OVERVIEW

REGION: Castilla Y Léon
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APPELLATION: Toro DO
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FERMENTATION: The grape must is macerated for 14 days with a gentle remontage. The wine undergoes malolactic fermentation in new French oak barrels
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PRODUCTION: 350 cases
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COLOR / TYPE: Red Dry Still
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VARIETIES: 100% Tinta de Toro
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MATURATION: aged for 18 months in new French oak barrels
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GIULIANA IMPORTS
2253 Edgewood Drive
Boulder, CO 80304

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