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WINE PROFILE

LENOTTI
Capomastro 2010

One of the best values in the Giuliana portfolio.  A blend of 50% Corvina and 50% Rebo (Merlot X Teroldego) that's dried for 2 weeks after a late harvest.  It has a wonderful dark fruit and dried flower aromas with spice, the palate is concentrated with dark fruits but balanced with natural acidity.  Capomastro continues the tradition in this area to uses dried fruit to naturally concentrate wines and add complexity.


OVERVIEW

REGION: Veneto
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APPELLATION: Veneto Rosso
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FERMENTATION: soft pressing followed by temperature controlled 9 day fermentation on the skins in stainless steel
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PRODUCTION: 2000 cases
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COLOR / TYPE: Red Dry Still
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VARIETIES: 50% Corvina, 50% Rebo (Merlot X Teroldego)
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MATURATION: aged 6 months in stainless steel before bottling
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  PHONE
303.547.6343

FAX
303.383.1303

GIULIANA IMPORTS
2253 Edgewood Drive
Boulder, CO 80304

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