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WINE PROFILE

MAURO MOLINO
Langhe Rosso di Martina 2014

Mauro Molino's Langhe Rosso Dimartina is a blend of Barbera, Merlot, Nebbiolo and Cabernet Sauvignon from the Langhe Valley. As with the other wines of the Molino lineup, the Dimartina offers up generous fruit mixed with spice and minerality in an approachable style. This is a great wine for the everyday Piedmont wine drinker.


OVERVIEW

REGION: Piedmont
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APPELLATION: Langhe Rosso
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FERMENTATION: Maceration on the skins for 5-6 days with temperature control. Separate vinification for each varietal. Blending.
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PRODUCTION: 500 Cases
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COLOR / TYPE: Red Dry Still
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VARIETIES: 40% Barbera, 40% Merlot, 10% Nebbiolo, 10% Cabernet Sauvignon
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MATURATION: Maturation in steel for 6 months.
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