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WINE PROFILE

BODEGAS BORSAO
Borsao White 2014

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88 POINTS - VINOUS MEDIA      [Read More]

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Grapes from vineyards planted between 1975-1985, situated on hillsides, soil is clay with lots of gravel and some slate. Vineyards are some 500-700 meters (1,500-2,000) in elevation. Hand harvested grapes in late September undergo fermentation in stainless steel tanks, then aged 3 months in French oak barrels


OVERVIEW

REGION: Aragón
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APPELLATION: Campo de Borja DO
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FERMENTATION: Hand Harvested Grapes are Fermented in Temperature Controlled Stainless Steel
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PRODUCTION: 500 Cases
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COLOR / TYPE: White Dry Still
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VARIETIES: 100% Viura
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MATURATION: Aging for three months in French Oak Barrels
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303.547.6343

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303.383.1303

GIULIANA IMPORTS
2253 Edgewood Drive
Boulder, CO 80304

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