Giuliana Imports.com
WINE PROFILE

BODEGAS MUGA
Muga Blanco 2014

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91 POINTS - VINOUS MEDIA      [Read More]

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This impressive, dry, elegantly-styled Rioja offers scents of honeysuckle, citrus oil, white currants, and flowers. The grapes are hand-harvested and undergo two selections; a triage table and a must tasting, where they eliminate 50% of the harvest. They are macerated for 12 hours then pressed and placed into new French Allier oak barrels where the wine is fermented and kept sur lie for 4 months.


OVERVIEW

REGION: La Rioja
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APPELLATION: Rioja DOCa
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FERMENTATION: macerated for 12 hours then pressed and placed into new French Allier oak barrels where the wine is fermented and kept sur lie for 4 months.
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PRODUCTION: 5,000 cases for the U.S.
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COLOR / TYPE: White Dry Still
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VARIETIES: 90% Viura, 10% Malvasia Bianca
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MATURATION:
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