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WINE PROFILE

LA SPINETTA
Barolo Garretti 2013

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95 POINTS - JAMES SUCKLING      [Read More]

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2.2 Ha holdings in Garretti vineyard, 55 year old vines, Grinzane Cavour commune. Very steep hillside vineyard, Garretti is the name of the entire hillside that has south and southwest exposure. Soils are similar to Castiglione Falletto, a mix of Tortonian and Helvetian formations. The higher up the slope, the soils become more poor, exposing the subsoil limestone. Fermented on the skins for ten days, aged 24 months in low toast Francios Freres barrels. Production: 7,200 bottles. 


OVERVIEW

REGION: Piedmont
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APPELLATION: Barolo DOCG
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FERMENTATION: alcoholic fermentation for 10 days in rotofermenters at controlled temperature, malolactic fermentation in oak
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PRODUCTION: 250 cases
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COLOR / TYPE: Red Dry Still
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VARIETIES: 100% Nebbiolo
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MATURATION: in 50%new and 50% one year old, medium toasted 600 l French oak for 20 months. transfer to stainless steal vats for 3 months before bottling, aging in bottles for another 12 months
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