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WINE PROFILE

CIACCI PICCOLOMINI D'ARAGONA
Brunello di Montalcino Vigna di Pianrosso 2010

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97 POINTS - ROBERT PARKER'S THE WINE ADVOCATE      [Read More]

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This wine is the result of a careful selection of grapes from the Pianrosso vineyard and it has always been our most representative wine. From this single vineyard we also select the grapes for our Brunello Riserva.  The Grape varietal of this wine is 100% Sangiovese Grosso; it is fermented and refined in stainless steel and glass concrete vats with temperature controlled through cooling plates and jackets and aged 36 months in 20-62 hl Slavonian oak barrels, followed by a minimum of eight month period of bottle ageing.


OVERVIEW

REGION: Tuscany
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APPELLATION: Brunello di Montalcino DOCG
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FERMENTATION: in stainless steel and glass concrete vats with temperature controlled through cooling plates and jackets
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PRODUCTION:
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COLOR / TYPE: Red Dry Still
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VARIETIES: 100% Sangiovese da Brunello
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MATURATION: 36 months in 20-62 hl Slavonian oak barrels, followed by a minimum of 8 month period of bottle ageing. Colour: ruby red verging towards garnet
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  PHONE
303.547.6343

FAX
303.383.1303

GIULIANA IMPORTS
2253 Edgewood Drive
Boulder, CO 80304

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