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WINE PROFILE

ANTONIOLO
Gattinara Osso San Grato 2010

Three Ha vineyard in hills around Gattinara. The vineyard is named for the white, dusty top soils of clay mineral sand on a sub soil of igneous rock. Vineyards planted in 1940 and 1950 with old clones of Nebbiolo from the area. The DOCG allows for 10% Bonarda and Vespolina, but all the Antoniolo wines are 100% Nebbiolo. Fermented on the skins for 20 days, aged 36 month in 35 Hl old cask. Production: 4,100 bottles.


OVERVIEW

REGION: Piedmont
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APPELLATION: Gattinara
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FERMENTATION: fermented on the skins for 20 days
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PRODUCTION: 4,100 bottles
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COLOR / TYPE: Red Dry Still
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VARIETIES: 100% Nebbiolo
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MATURATION: aged 36 months in 35 Hl old casks
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  PHONE
303.547.6343

FAX
303.383.1303

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2253 Edgewood Drive
Boulder, CO 80304

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