Giuliana Imports.com
WINE PROFILE

PIAZZANO
Chianti 2013

Piazzano Chinati is a blend of estate vineyards planted to various soils exposed by a geological fault that runs through the property.  A very clean and high quality wine that has dusty tannins on the finish reminiscent of Tuscany and wonderful aromas of plum, dark cherry, cedar and spice.  Produced solely from Sangiovese, Canniolo and Colorino aged for one year in cement vats.



OVERVIEW

REGION: Tuscany
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APPELLATION: Chianti DOCG
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FERMENTATION: fermentation on the skins for 15 to 18 days in cement vats with frequent pumping over
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PRODUCTION: 1600 cases
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COLOR / TYPE: Still
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VARIETIES: 80% Sangiovese, 10% Canaiolo, 10% Colorino
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MATURATION: aged 12 months in cement vats, bottled unfined, unfiltered
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