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WINE PROFILE

AZELIA
Dolcetto 2013

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89 POINTS - ANTONIO GALLONI      [Read More]

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Azelia Dolcetto is from vineyards in the eastern side of Barolo in the commune of Montelupo Albese. This is a vibrant and cherry fruit filled Dolcetto with wonderful structure and loaded with delicious qualitites. Vineyards are 33 years-old, planted in soils of calcareous clay and sand, and are south-facing. Aged only in stainless steel this wine is loaded with fresh aromas of red flowers, spice and cherry fruit.  Technically a single vineyard Dolcetto - Bricco dell'Oriolo. It is famous for it's lushly fruited Dolcetto.  


OVERVIEW

REGION: Piedmont
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APPELLATION: Dolcetto d'Alba DOC
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FERMENTATION: Brief maceration on the skins in steel rotary fermentors at controlled temperature
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PRODUCTION: 1200 cases a year
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COLOR / TYPE: Still
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VARIETIES: 100% Dolcetto
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MATURATION: maturation in steel tanks for 4-6 months
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303.547.6343

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303.383.1303

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