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WINE PROFILE

LA SPINETTA CASANOVA
Il Nero di Casanova 2011

Scents of ripe berries, vanilla and coffee. Full bodied, sweet tannins, impeccably balanced. fruit, wood and acidity, fine finish. Alcoholic fermentation for six to eight days at contolled temperature, malolactic fermentation in oak. Ageing in medium toasted French oak for nine months. Racking in stainless steel vats for two months before bottling, finishing in the bottle for two months.


OVERVIEW

REGION: Tuscany
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APPELLATION: Toscana Sangiovese
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FERMENTATION: Temperature controlled rotofermentors for 9 to 10 days
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PRODUCTION: 11,500 cases
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COLOR / TYPE: Red Dry Still
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VARIETIES: 95% Sangiovese, 5% Colorino
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MATURATION: Medium toast French oak for 9 months. Finishing in bottle for 6 months
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Boulder, CO 80304

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