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WINE PROFILE

LA SPINETTA CASANOVA
Il Nero di Casanova 2007

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88 POINTS - ROBERT PARKER'S THE WINE ADVOCATE      [Read More]

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Scents of ripe berries, vanilla and coffee. Full bodied, sweet tannins, impeccably balanced. fruit, wood and acidity, fine finishAlcoholic fermentation for 6-8 days at contolled temperature, malolactic fermentation in oak. Ageing in medium toasted French oak for 9 months. Racking in stainless steel vats for 2 months before bottling, finishing in the bottle for 2 months.


OVERVIEW

REGION: Tuscany
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APPELLATION: Toscana Sangiovese
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FERMENTATION: Temperature controlled rotofermentors for 9 to 10 days
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PRODUCTION: 11,500 cases
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COLOR / TYPE: Red Dry Still
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VARIETIES: 95% Sangiovese, 5% Colorino
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MATURATION: Medium toast French oak for 9 months. Finishing in bottle for 6 months
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Denver, CO 80205

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