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WINE PROFILE

LA SPINETTA
Barbaresco Gallina 2011

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94 POINTS - ANTONIO GALLONI      [Read More]

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5.0 Ha holdings in Gallina vineyard, 55 year old vines, Neive commune. Tortonian formation soils with a high percentage of sand. Very steep vineyard where cover crops are necessary to mitigate erosion. Strict viticulture limits yields by green harvesting, approximately 1.0 Kg of fruit per vine. Gallina is the most generous and open Barbaresco on release. Production: 9,000 bottles. 


OVERVIEW

REGION: Piedmont
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APPELLATION: Barbaresco DOCG
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FERMENTATION: alcoholic fermentation for 7-8 days in rotofermenters at controlled temperature, malolactic fermentation in oak
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PRODUCTION: 900 cases
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COLOR / TYPE: Still
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VARIETIES: 100% Nebbiolo
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MATURATION: entirely in new, medium toasted French oak for 20 – 22 months. Transfer to stainless steal vats for 3 months before bottling, aging in bottles for another 12 months
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