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WINE PROFILE

LA SPINETTA
Barbaresco Starderi 2011

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95 POINTS - ANTONIO GALLONI      [Read More]

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6.5 holdings in Starderi vineyard, 60 year old vines. Neive commune. Tortonian formation soils with a higher percentage of limestone. Starderi makes a more classic Barbaresco with firm tannins and more minerality. 


OVERVIEW

REGION: Piedmont
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APPELLATION: Barbaresco DOCG
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FERMENTATION: fermented on the skins for 7 days
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PRODUCTION: 13,700 bottles
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COLOR / TYPE: Still
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VARIETIES:
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MATURATION: aged 20 months in low toast Francois Ferers barrels. Production 13,700 bottles
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