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WINE PROFILE

LA SPINETTA
Pin 2012

Exotic and luxuriously textured with black plum, currant and black cherry, smoke and spice reveal the influence of well integrated barrique. Warm with perfect tannins on the palate. Maceration on the skins for 7-8 days in rotary fermentors with temperature control, aging in new French oak barriques for 16-18 months, finishing in the bottle for three months.


OVERVIEW

REGION: Piedmont
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APPELLATION: Monferrato Rosso
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FERMENTATION: separate fermentation of each type of grape variety for 7-8 days in rotofermenters at controlled temperature, malolactic fermentation in French oak
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PRODUCTION: 2500 cases
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COLOR / TYPE: Still
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VARIETIES: 65% Nebbiolo, 35% Barbera
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MATURATION: entirely in new, medium toasted French oak for 16-18 months, blending of the two wines and transfer to stainless steal vats for 2 months before bottling, aging in bottles for another 3 months
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303.547.6343

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303.383.1303

GIULIANA IMPORTS
2253 Edgewood Drive
Boulder, CO 80304

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