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WINE PROFILE

CLERICO
Barolo "Percristina" 2007

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96 POINTS - ANTONIO GALLONI      [Read More]

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1.7 Ha holdings in Mosconi vineyard, planted in 1955, Monforte d’Alba commune. Located above Ginestra on a seperate ridge. Soils are Helvetian formation. Mosconi is more exposed and open, slowing ripening down further and developing strong skins and tannins. Fer- mented on the skins for 20 to 30 days, aged 36 months in barrique, 80% new, then an additional 24 months in 50hl Slavonian cask. Production: 5,000 bottles.  


OVERVIEW

REGION: Piedmont
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APPELLATION: Barolo DOCG
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FERMENTATION: Maceration with the skins in steel rotary fermentors for 12-15 days with temperature control (28/30 degrees Celsius)
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PRODUCTION: 5,500 bottles/year
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COLOR / TYPE: Still
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VARIETIES: 100% Nebbiolo
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MATURATION: ageing in small barrels (90% new) for 24 months
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