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WINE PROFILE

ELIO ALTARE
Barolo 2011

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93 POINTS - ANTONIO GALLONI      [Read More]

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2.5 Ha holdings from vineyards in La Morra and Castiglione Falletto, vineyards planted in 1960 and 1996. A blend of old vines in Rocche Castiglione vineyard found in Castiglione Falletto and Arborina vineyard in La Morra. Soils are Tortonian formation with a higher percentage of sand in Arborina. Fermented on the skins for five days, aged 24 months in French barrique. Production: 5,200 bottles.


OVERVIEW

REGION: Piedmont
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APPELLATION: Barolo DOCG
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FERMENTATION: Maceration in temperature controlled rotofermentors for 4 to 5 days
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PRODUCTION: 900 cases
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COLOR / TYPE: Red Dry Still
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VARIETIES: 100% Nebbiolo
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MATURATION: French barriques, 20% new, 80% used for 24 months, bottled unfiltered and unfined, aged 12 months in bottle prior to release
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