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WINE PROFILE

MAURO MOLINO
Barolo "Conca" 2013

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95 POINTS - JAMES SUCKLING      [Read More]

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0.38 Ha holdings in Conca vineyard, 60 year old vines, La Morra. In the lower La Morra bowl in Annunziata. A very protected, warmer and sheltered site in the shape of an amphitheater with richer Tortonian. A very rich and supple Barolo with an extreme amount of flesh, possibly due to higher heat accumulation. Production: 1,000 bottles. 


OVERVIEW

REGION: Piedmont
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APPELLATION: Barolo DOCG
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FERMENTATION: Maceration on the skins for 6 days, alcoholic fermentatin in steel vats with temperature control for 20 days, malo-lactic fermentation takes place in French oak barriques (45% new)
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PRODUCTION: 1000 bottles
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COLOR / TYPE: Still
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VARIETIES: n/a Nebbiolo
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MATURATION: Aged 24 months in French oak barrique, 45% new, after bottling finished in the bottle for 4 months before release
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