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WINE PROFILE

MAURO MOLINO
Barolo "Conca" 2007

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94 POINTS - WINE SPECTATOR      [Read More]

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OVERVIEW

REGION: Piedmont
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APPELLATION: Barolo DOCG
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FERMENTATION: Maceration on the skins for 6 days, alcoholic fermentatin in steel vats with temperature control for 20 days, malo-lactic fermentation takes place in French oak barriques (45% new)
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PRODUCTION: 200 cases
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COLOR / TYPE: Still
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VARIETIES: 100% Nebbiolo
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MATURATION: Aged 24 months in French oak barrique, 45% new, after bottling finished in the bottle for 4 months before release
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