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WINE PROFILE

LENOTTI
Bardolino 2013

Lenotti Bardolino is produced from vineyards on the eastern shores for Lake Garda, in the villages of Bardolino and Garda.  It's a blend of the local varieties Corvina, Rondinella and Molinara grown in Moranic soils deposited by glaciers during the last Ice Age.  The vines are trained high off the ground by a Pergola system that help avoid mildew and rot during the late spring and summer.  This wine has a beautiful nose of red flowers and bright fruit.  Aged exclusively in stainless steel, it's a classic example of this delicious pizza wine.


OVERVIEW

REGION: Veneto
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APPELLATION: Bardolino DOC
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FERMENTATION: Soft pressing then fermented in temperature controlled stainless steel for 5 to 6 days
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PRODUCTION: 2200 cases
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COLOR / TYPE: Red Dry Still
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VARIETIES: 50% Corvina, 40% Rondinella, 10% Molinara
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MATURATION: Stainless steel
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303.547.6343

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303.383.1303

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Boulder, CO 80304

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