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WINE PROFILE

ALVEAR
Pedro Ximenez de Anada 2013

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93 POINTS - ROBERT PARKER'S THE WINE ADVOCATE      [Read More]

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Molasses, spice, chocolate and pure raisins define this as classic P.X. It’s syrupy but not too much so, with maple, cinnamon and brown sugar flavors. For a sweet and candied dessert wine, it has excellent balance and persistence. A star among many in this category; these wines are hard not to like.


OVERVIEW

REGION: Andalusia
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APPELLATION: Montilla Moriles DO
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FERMENTATION: Fermentation occurs in stainless-steel and is arrested by the light addition of wine spirits
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PRODUCTION: 300 cases for the U.S.
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COLOR / TYPE: Sweet Sherry
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VARIETIES: 100% Pedro Ximenez
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MATURATION: aged for 6 months in traditional American oak botas of 500l (133 gal.).
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Boulder, CO 80304

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