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WINE PROFILE

BODEGAS NEKEAS VEGA SINDOA
Cabernet 2013

18-yr-old Cabernet vines are planted on red clay soils at an altitude of 1,500 ft. and are oriented southwest. They yield 2.09 t/acre. Lightly crushed berries are cold-macerated for 5 days; total maceration is 20 days for the Cabernet Sauvignon grapes. The wine undergoes malolactic fermentation in French Allier oak barrels and then is aged for 13 months in new-to-3-yr-old barrels of French Allier oak.


OVERVIEW

REGION: Navarra
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APPELLATION: Navarra DO
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FERMENTATION: Cold maceration for 5 days. Total maceration for 20 days
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PRODUCTION: 8000 cases for U.S.
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COLOR / TYPE: Red Dry Still
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VARIETIES: 100% Cabernet Sauvignon
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MATURATION: New to 3 year old barrels of French Allier oak for 13 months
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303.547.6343

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303.383.1303

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