Cà del Re Moscato d'Asti

• Variety: 100% Moscato Bianco Canelli

• Vineyard Area: 14.00 Ha

• Vineyard Sites: Santo Stefano Belbo, Castiglione Tinella, and Coazzolo.

• Viticulture: Guyot simple pruning with Piedmontese arc and spur bearing the crop renewed every year.

• Harvest: First week of September

• Vinification: pressing of the grapes, decanting and storage of the must in refrigerated vats at controlled temperature. With the fermentation in pressure vats, selected yeasts are added to enhance the organoleptic characteristics of the products.

• Refinement: very short period in the bottle.