Cavallotto Barolo Riserva Vigna San Giuseppe

Cavalotto Ris. San Giusseppe.jpg

Cavallotto Barolo Riserva Vigna San Giuseppe

  • Vineyard: San Giuseppe

  • Vineyard Size: 3.77.99 ha

  • Vineyard Type: hillsides, sheltered amphitheater, hilltop

  • Vineyard Aspect: Southwest Average Yield: 38 hl/ha

  • Full destemming; fermentation with indigenous yeasts only.

  • Use of Horizontal Fermentation tanks.

  • Traditional fermentation with semi-submerged cap with punch-downs and pump-overs.

  • Controlled fermentation temperature at 29°C on indigenous yeasts.

  • Total maceration time: 30-35 days.

  • Malolactic Fermentation in cement tanks during spring following the harvest. • Cask ageing for 48-60 months in Slavonian Oak botti of 20-30-50-80-100 hl.

  • After bottling, the wine is aged in our cellars for a minimum of 12 months before release.