Cavallotto Barolo Riserva Vignolo

Cavalotto Barolo Ris. Vignolo.jpg

Cavallotto Barolo Riserva Vignolo

  • Vineyard Parcels: various inside the Vignolo MGA

  • Vineyard Size: 1.35 ha

  • Vineyard Character: steep hillside

  • Slope Direction: Southwest

  • Average Yield: 34 hl/ha

  • Full destemming; fermentation with indigenous yeasts only.

  • Use of Horizontal Fermentation tanks.

  • Traditional fermentation with semi-submerged cap with punch-downs and pump-overs.

  • Controlled fermentation temperature at 29°C on indigenous yeasts.

  • Total maceration time: 30-35 days.

  • Malolactic Fermentation in cement tanks during spring following the harvest.

  • Cask ageing for 48-60 months in Slavonian Oak botti of 20-30-50-80-100 hl. 

  • After bottling, the wine was aged in our cellars for a minimum of 12 months before release.