Cavallotto Langhe Nebbiolo

Declassified fruit for Barolo, sourced from the younger vines in the crus of Bricco Boschis, Codana and Pernanno; grown in 100% Nebbiolo da Barolo parcels. Clusters are fully destemmed and fermented with native yeasts only. Maceration lasts 18-30 days. The wine is aged for 15-18 months in Slavonian oak botti ranging from 20-100 hectoliters, then 6 months in bottle prior to release.