Cigliuti Barbaresco Serraboella

• GRAPE VARIETY: 100% Nebbiolo

• PRODUCTION ZONE: Neive

• CRU: Serraboella

• LOCATION: Southwest

• ALTITUDE: 350 m above sea level

• SOIL COMPOSITION: calcareous

• VINE AGE: 25-55 years

• YIELD PER HECTARE: about 4000-4500 Kg

• PRUNING: upwards Guyot training

• FERMENTATION AND MACERATION: in steel vats at controlled temperatures

• AGEING: 26 months in Slavonian oak casks and French oak mid-sized casks