Clerico Dolcetto d'Alba Visadi

• Grape variety: 100% Dolcetto

• Production: 25.000 bottles

• Vineyard surface and its productivity: 4 Ha in Monforte d’Alba, 0,4 Ha in Monchiero; 45-50 hL per hectare

• Average age of the vine: first vines planted in 1950, last in 2004

• Harvest time: from September 15th onwards, manual harvest

• Vinification: maceration on the skins for 5-7 days

• Barrel program: 10 months steel tanks