ABV 22% - Sugar 200 g/l
Original Contratto Recipe since 1933
Ingredients: water, sugar, italian brandy, aloe, wormwood, bitter and sweet orange peel, cloves, cardamom, gentian, hibiscus, enula bell, juniper, mint rhubarb, sage, swertia, nettle, ginger... and more.
Red fruit flavors, high gentian root aromas with dried flowers, hibiscus and sage. Bitter note is pronounced, best use in a Contratto Negroni or 2oz pour in a Bitter and soda.
NO ARTIFICIAL COLORING - 100% natural beet and carrot.
LONG, COLD MACERATIONS -60 day cold maceration with pump-overs of organic herbs, flowers, roots and plants.
GRAPES SPIRITS BASED - Locally produced Piedmont spirit distilled from Barbera grapes