Contratto Fernet

• 30% alcohol and 60 gr/l sugar

• The herbal combination is based on the original Contratto recipe from 1920

• Ingredients: cane sugar, grappa, water, caramelized sugar and 33 different herbs and spices, which among many more include: myrrh, chamomile, saffron, fennel, aloe, anis, ginger, mint leaves, clover, rhubarb, licorice, cinnamon, lemon balm, nutmeg, juniper, etc.

• 20 day cold macerations

• Uses only locally produced Piedmont spirit distilled from Barbera grapes.