Denomination: Metodo Classico – Vino Spumante di Qualita.
Grape Varieties: 80% Pinot Noir, 20% Chardonnay.
Vineyards: Cassinasco, Caneli, Loazzolo, Costigliole d’Asti.
Harvest Time: Last week of August. All grapes are harvested by hand.
Vinification: Grapes are cooled down prior to crushing, only free run juice is used. Primary and Secondary fermentation uses only native yeasts. After primary fermentation, the wine matures for 9 months before bottling and secondary fermentation.
Aging: A minimum of 48 months on lees in bottle.
Tirage: June and July
Riddling: By hand over 4 weeks