Contratto Millesimato

Contratto Millsimato 2011.jpg

Contratto Millesimato

  • Denomination: Metodo Classico – Vino Spumante di Qualita.

  • Grape Varieties: 80% Pinot Noir, 20% Chardonnay.

  • Vineyards: Cassinasco, Caneli, Loazzolo, Costigliole d’Asti.

  • Harvest Time: Last week of August. All grapes are harvested by hand.

  • Vinification: Grapes are cooled down prior to crushing, only free run juice is used. Primary and Secondary fermentation uses only native yeasts. After primary fermentation, the wine matures for 9 months before bottling and secondary fermentation.

  • Aging: A minimum of 48 months on lees in bottle.

  • Tirage: June and July

  • Riddling: By hand over 4 weeks

  • No Dosage