Dirupi Rosso di Valtellina Ole!

• Varietals: 100% Chiavennesca (Nebbiolo)

• Vineyards: Located in the villages of Sondrio and Montagne at altitudes between 400-450 meters above sea level

• Farming: Practicing organic

• Winemaking: Maceration lasts for 10-12 days. The wine is aged in stainless steel for 6 months.