Dirupi Valtellina Superiore

Dirupi Valtellina.JPG

Dirupi Valtellina Superiore

  • Varietals: 100% Chiavennesca (Nebbiolo)

  • Vineyards: Located in the villages of Grumello and Inferno at altitudes between 450-600 meters above sea level

  • Farming: Practicing organic

  • Winemaking: Maceration lasts for 25-30 days. The wine is aged in 20-35 hectoliter French Allier oak barrels for one year