E. Altare Barbera d'Alba

Altare Barbera.jpg

E. Altare Barbera d'Alba

  • Area of production: La Morra

  • Age of the vines: from 10 to 30 years old

  • Soil composition: calcareous but also very sandy

  • Exposure: various, east, northeast

  • Vinification: Maceration on the skins for approx. 3 to 4 days in rotary fermenters with temperature control, short passage in used French barrique for 5 months