E. Altare Dolcetto d'Alba

altare dolcetto.jpg

E. Altare Dolcetto d'Alba

  • Appellation: Dolcetto d’Alba doc

  • Varietal: Dolcetto

  • Area of production: La Morra

  • Age of the vines: from 20 to 40 years old

  • Soil composition: calcareous but also very sandy

  • Exposure: various, mostly north and north-east

  • Vinification: maceration on the skins for approximately 2 to 3 days maximum in rotary fermenters with temperature control, ageing in stainless steel tank for about 10 months