E. Altare Larigi

Altare Larigi.jpg

E. Altare Larigi

  • Varietal: Barbera

  • Area of production: La Morra

  • Age of the vines: planted in 1948

  • Soil composition: clay and sand

  • Exposure: south, south-east

  • Vinification: maceration on the skins for approx. 3 / 4 days in rotary fermenters with temperature control, ageing in new French barrique for 18 months