E. Pira Barbera Superiore


E. Pira Barbera Superiore

  • Vineyard Mosconi, Ravera in Monforte d’Alba, and Gabutti in Serralunga

  • Varietal: Barbera

  • Avg. vine age: 40 years

  • Avg. yield per acre: 22 hl/acre

  • Soil: Clay lime marls from the tertiary period

  • Altitude:350m above sea level

  • Vinification: Takes place at the winery in the village of Barolo using modern methods, automatic temperature control of fermentation along with automated punch downs.

  • Aging: 16 months in second and third passage French oak barriques and several months in the bottle.