E. Pira Dolcetto d'Alba


E. Pira Dolcetto d'Alba

  • Vineyard: Sèlure, Ravera di Monforte d’Alba, Mosconi and Le Coste di Monforte d’Alba

  • Varietal: Dolcetto 100%

  • Soil: Clay lime marls from the tertiary period.

  • Altitude: 400 meters.

  • Vinification: Takes place at the winery in Barolo, using modern methods, automatic temperature control of fermentation along with automated punch downs.

  • Aging: Stainless steel to highlight the big, fruity fragrances