Giacomo Grimaldi Barolo Le Coste

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Giacomo Grimaldi Barolo Le Coste

  • VARIETALS: Nebbiolo 100%

  • PRODUCTION AREA: Barolo

  • CRU: “LE COSTE”

  • VINEYARD AREA: 0.80 ha

  • SOIL TYPE: Marne di Sant’Agata fossili, calcareous clay

  • EXPOSURE: Southwest

  • VINIFICATION: The Barolo Le Coste is vinified in stainless steel fermentation tanks with an internal rotary system at temperature control. Maceration normally lasts for 10-12 days. Malolactic fermentation occurs in barriques (50-60 % new oak) where the Barolo Le Coste is aged for a total of 22-24 months. the wine is then aged in stainless steel for a further 8 months before bottling.