Giacomo Grimaldi Barolo Sotto Castello

Giacomo Grimaldi Barolo Sotto Castello

  • VARIETALS: Nebbiolo 100%

  • PRODUCTION AREA: Novello

  • CRU: “SOTTO CASTELLO DI NOVELLO”

  • VINEYARD SURFACE: 3.30 ha

  • SOIL TYPE: Marne di Sant’Agata fossili in the high part and Formazione di Lequio in the lower part

  • EXPOSURE: South / South-West

  • VINIFICATION: The Barolo Sotto Castello di Novello is vinified in stainless steel fermentation tanks with an internal rotary system and temperature control. Maceration normally lasts 10-12 days. Malolactic fermentation occurs in barriques (50-60 % new oak) where the Barolo Le Coste is aged for a total of 22-24 months. The wine is aged in stainless steel for a further 8 months before bottling.