Ioppa Bianco

• Varieties: Erbaluce, Traminer

• Production area: Romagnano Sesia (Province of Novara), Italy.

• Vinification: Crushed, drained and quickly pressed; fermentation in stainless steel tanks for 40 days at temperatures of 15°-16° C.

• Aging: In stainless steel tanks and the bottle refinement for a few months