Ioppa Ghemme

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Ioppa Ghemme

  • Appellation: Ghemme DOCG

  • Grape varieties: 85% Nebbiolo and 15% Vespolina

  • Production area: Romagnano Sesia (Province of Novara), Italy

  • Vinification: Natural fermentation of must in temperature-controlled stainless steel tanks for 18-20 days

  • Aging: 48 months in big Slavonian oak casks (25-30 hl) and bottle refinement for a least two years