Appellation: Colline Novaresi DOC (Controlled designation of origin)
Grape varieties: 100% Nebbiolo
Production area: Romagnano Sesia (Province of Novara),Italy
Vinification: Crushed, drained and quickly pressed; fermentation in stainless steel tanks for 40 days at temperatures of 15°-16° C.
Aging: In stainless steel tanks and the bottle refinement for a few months