Isole e Olena Cepparello

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Isole e Olena Cepparello

  • Varietals: 100% Sangiovese.

  • Vineyards:

  • Soils:

  • Winemaking: A yearly selection of the best fruit, typically from the oldest vines from the highest vineyards of the estate. Fermented in open top wood vats for 32 days and aged in a combination of barrique and larger French oak vats for 20 months, 30% new barrels.