Jorge Ordóñez Málaga Esencia

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Málaga Esencia

  • Varietal: 100% Muscat of Alexandria. One of the oldest clones of the Muscat family and one of the only remaining genetically unmodified vitis vinifera cultivars remaining in the world today. The seafaring Phoenicians transplanted this grape from Alexandria, Egypt to Málaga 3,000 years ago.

  • Vineyards: El Panderón, planted 1902. Traditional dry farmed viticulture. Organic Gobelet trained vines. Cultivated completely by hand, with minimal human intervention. The majority of the vines receive no treatments whatsoever.

  • Soils: Mountain vineyards planted without terraces at inclinations of up to 80%. Slate and white quartz soils.

  • Winemaking: The grapes are arranged one layer deep in small boxes that are stacked in a cool room in the winery for further drying. Rigorous selection of the late harvest, dried grapes on a selection table. The dried grapes are pressed and the must is immediately transferred to one, large format French oak barrel for fermentation and ageing for 40 months sur lie. Due to the incredibly high residual sugar, the must will only ferment to 5% alcohol. 512 grams of residual sugar. 40 kg of grapes required to make one 375 mL bottle.