La Salita Sangiovese

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La Salita Sangiovese

  • Varietals: 100% Sangiovese

  • Vineyards: 12 Ha holdings in the village of Terricciola, located between Siena and Pisa. 35 to 45 year old vines.

  • Soils: Limestone and clay soils full of old sea deposits

  • Winemaking: Fermentation in stainless steel, aged 12 months in 2nd and 3rd passage French oak barriques.