La Serena Rosso di Montalcino

• Varietals: 100% Sangiovese

• Vineyards: Certified organic. The grapes are sourced from La Serena estate vineyards, which are around 10 years old.

• Soils:

• Winemaking: The grape harvest normally occurs during the first two weeks of October. Fermentation occurs at controlled temperature and after the wine making process, there is a period of ageing of 12 months inside French oak casks, tonneaux and Barriques, followed by then a bottle refinement.