La Serena Rosso di Montalcino

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La Serena Rosso di Montalcino

  • Varietals: 100% Sangiovese

  • Vineyards: Certified organic. The grapes are sourced from La Serena estate vineyards, which are around 10 years old.

  • Soils:

  • Winemaking: The grape harvest normally occurs during the first two weeks of October. Fermentation occurs at controlled temperature and after the wine making process, there is a period of ageing of 12 months inside French oak casks, tonneaux and Barriques, followed by then a bottle refinement.