Lenotti Soave

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Lenotti soave

  • Varietals: 100% Garganega

  • Vineyards: Traditional trellising with pergola and espalier methods.

  • Soils: Grounds of volcanic and alluvial origin.

  • Winemaking: Initial soft pressing of the grapes, short maceration with the skins, immediate separation of the must, fermentation at controlled temperature (15-16°C.)